AN UNBIASED VIEW OF GREEK FOOD SUMACH STREET

The meat is then put on heat pitta bread with sliced onion, tomatoes, and tzatziki sauce sprinkled with salt plus a drizzle of contemporary lemon juice. Don't just do souvlakia taste excellent, but They're also really healthier to take in way too.In the situation of sweet Bougatsa crammed with semolina and custard, a liberal dusting of icing sugar